I like to eat roasted duck, especially when the skin is extraordinary crispy. Yesterday when I was having dinner, I suddenly think of the Crispy Dirty Duck which I had in Ubud, Bali last year. Before we went for Bali, I did some research online and found out that dirty duck is one of the Must-eat dishes in Bali. Most of the online bloggers recommend to try it at Dirty Duck Dinner restaurant.
When we were in Bali, my uncle who frequents Bali recommended I Made Joni & Gallery restaurant instead. Once I stepped into the restaurant, I was attracted by the decoration and comfortable surroundings. The weather was good that day, windy with some sunlight.
When we were in Bali, my uncle who frequents Bali recommended I Made Joni & Gallery restaurant instead. Once I stepped into the restaurant, I was attracted by the decoration and comfortable surroundings. The weather was good that day, windy with some sunlight.
You can sit beside the paddy field to enjoy your meal. Need not to describe more, the ambiance is real good.
The menu !
I ordered the signature dish- the famous crispy duck. I still can't forget the taste, it's so tasty and crispy that I wanna swallow the whole thing into my stomach, lol. Even the bones are so crispy that you can eat the small bones, yeah, it's true. I believe that it's made from many types of herbs & spices to give it the great taste. Crispy duck is not roasted like the chinese style and taste totally different, but it's also very delicious !
Wanna add some pepper?
A collection of art & gallery.
When we were there, the harvest season has over, so the paddy field looked quite 'empty'. If we went during the right season, the scenery should be even better.
I love the relaxing feel in ubud, I like natures!
Recently my uncle told me Bebek Tepi Sawah is better, but I think is more costly. Hopefully when I have chance to visit Ubud, Bali again, I get to eat my favourite crispy duck again~
