Lately I have been craving alot for ice cream or gelato. When I discovered Cielo Dolci has opened a new branch in Damansara Uptown, I was so excited. Yeah, Cielo Dolci has been my favourite gelato in Malaysia after my first try in Paradigm mall two years ago (the paradigm shop has closed down in 2015).
The branch in uptown different from others as it serves soft gelato too, with the name of Every Sundae Soft Gelato Bar by Cielo Dolci. It located next to the famous Village Park nasi lemak. Because of its location, you can imagine how difficult it is to get a parking there.
My choice of earl grey gelato with honeycomb as topping for Rm10.00. The earl grey taste was so fragrant and blend well with the gelato, and not sweet at all. The honeycomb is fresh and crunchy, but sweet for my liking.
You can see that the amount of topping given was generous.
Enjoying my cup of gelato on a busy road.
This is the machine to make the soft gelato.
The types of toppings for you to choose from.
Custom made your choice of soft gelato. The texture of soft gelato is in between gelato and soft serve ice cream. It is very smooth and light,quite special. Somehow I still prefer the sticky texture of normal gelato. The soft gelato flavours and price are displayed in this picture, but the flavour might change. You can either opt for single flavour or a twist of two flavours. As for normal gelato (like the earl grey I had in first few photos), there is a small counter for it at one corner. The flavours can be different daily, and you can request for tasting before you make up your mind.
Salted caramel soft gelato on giant cookie as the base, and New York cheesecake as topping. The soft gelato really smooth and nice, and the cheesecake was great! The amount is really sumptuous. However, the giant cookie was a disappointment. The cookie was too hard and salty. It would be better if the texture is like digestive biscuit.
Deep dark chocolate soft gelato,another flavour which you should not miss, especially if you like bittersweet gelato.
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