Hong Kong Dim Sum @ Uptown, Damansara Utama

Last Tuesday I went to eat dim sum at a Hong Kong Dim Sum Restaurant at Uptown, Damansara Utama. This restaurant is quite new and only started its business around end of 2008 or early 2009. It’s always crowded with many people during public holidays and weekends. Due to the large crowd of people, I thought that the dim sum there must be really great or super cheap. Since the restaurant is fully air-conditioned, I know that cheap price won’t be the main reason for its popularity…

Anyway, after giving it a try, I would rate it as normal, yeah, really normal. The best dim sum there which I’ve tried was the Fried Fish Balls. I dislike the HK chee cheong fun being served, why? Because I could taste some uncooked stuff (flour?) and spit it out, so disgusting taste. The shrimp/prawn dumpling wasn’t good as I could taste the flour again…

皮蛋瘦肉粥

顶好虾饺皇

蜜汁叉烧包

晶透水晶包

弹口炸鲜鱼蛋

传统潮洲卖

一级烧卖

日式紫菜卷